Dijon and Soy Oven Baked Steelhead

Posted by on May 26, 2011 in Recipes | No Comments

Growing up and living so close to the Russian River, fishing was always something I enjoyed doing as a child. Now married to a fisherman, winter time also means steelhead fishing. Steelhead are a species of salmon native to the Pacific region and they are the most common fish caught in the Russian River. We enjoy […]

Introducing Tomesto!

Posted by on Aug 26, 2010 in Recipes | No Comments

A great twist on an Italian favorite! 1/4 cup pine nuts almonds 12 ounces cherry or grape tomatoes (2 1/2 cups) 1/2 cup packed fresh basil leaves 1 medium garlic clove, minced 1 small pepperoncini 1 teaspoon salt pinch of red pepper flakes 1/3 cup extra virgin olive oil 1 lb pasta, linguine or spaghetti 1/2 cup […]