In the Kitchen with Chef Sergio Howland
At Bacigalupi, everything we do comes back to sharing
good wine around the table, so having Executive Chef
Sergio Howland join us in Mom’s ranch kitchen was
truly special. Ahead of our time together, we delivered
our Rose, Chardonnay, and Pinot Noirs to him so he
could spend time tasting each wine and thoughtfully
select recipes that bring the food and wine together in
perfect balance.
With experience spanning luxury hospitality and
Michelin-starred kitchens around the world, Chef
Howland brings both refined technique and a farm-to-
table sensibility to everything he creates. Using
sustainably sourced Sonoma ingredients, he developed
dishes that pair beautifully with our wines. We’re thrilled
to share these perfect pairings with you, so you can
recreate the experience at home and enjoy Bacigalupi
wines the way they were meant to be enjoyed: at the
table with great food and good company

Read more about our afternoon in the kitchen with chef Sergio and his recommended recipes for our wine releases from the 2024 vintage.