2024 Vineyard Designate Tasting Event
Saturday, July 20th, 2024 11:00 am- 2:00 pm Grand Cru Custom Crush Enjoy a walk-around tasting format sampling wines exclusively produced from Bacigalupi Vineyards. We are thrilled to announce that Make-A-Wish Greater Bay Area is our charity partner again for this years event and silent auction. Small bites catered by Cook and the Drummer. Participating wineries […]
Wine & Cheese Pairing Flight ~ New for 2024
Wine & Cheese Pairing Flight ~ New for 2024! For 2024 we’ve created a brand new menu for our Wine & Cheese Pairing Flight. Working with local cheesemakers including Valley Ford Cheese, Laura Chenel and Bellwether Farms we’ve crafted a unique and inspired wine and cheese experience. This seated wine and cheese pairing includes four […]
A Look into the Vineyard Designate Program
A look into the Bacigalupi Vineyard Designate Program What does it mean when a winery has Bacigalupi Vineyards on the label? At Bacigalupi we are farmers first and foremost. Growing grapes has been the foundation of our history and we are very proud to work with some of the best brands in Sonoma and Napa […]
A look at the 2023 growing season
2023 has been a spectacular vintage so far. We had a huge amount of much needed rain in the winter and spring. These heavy rains and cooler temperatures pushed budbreak and bloom out by a few weeks in the spring. We also saw cooler temperatures and plenty of foggy mornings through mid to late […]
2024 Fall Release Event
Save the Date2024 Fall Release EventBacigalupi Estate and Tasting RoomSaturday, October 26th, 2024 Enjoy an afternoon at the estate and help us celebrate the 2024 harvest season. Enjoy elevated small bites and a special wine pours. After three years in production we are thrilled to release our 2021 Brillante Blanc de Noir Sparkling. Additional wines to […]
An Interview with our Forman Edilberto Martinez
Interview with Our Foreman, Edilberto Martinez Great wine starts in the vineyard, and every vineyard has a unique sense of place, a “terroir”. Who then ensures that this terroir is captured in the fruit? At Bacigalupi that person is our vineyard foreman, Edilberto Martinez. Edilberto and his brother Roberto have worked with John Bacigalupi for […]
