Summer is the time for BBQ! This is an amazing prawn marinade recipe that our family prepared a few days ago that we wanted to share with you. It’s simple, easy and delicious!
Ingredients:
12 piece sundried tomatoes packed in olive oil
6 garlic cloves
½ cup onions
1 cup parsley
¼ tsp oregano or thyme
6 ounces olive oil
½ tsp salt
½ tsp pepper
½ tsp red pepper flakes
1/3 cup white wine

Directions:
Add all ingredients in food processor
Process until mixed well
Pour marinade over shrimp and let sit for 30 minutes
Can broil or bbq. Serve with grilled vegetables i.e. zucchini and/or tomatoes and the 2006 John Tyler Pinot Noir
Makes enough marinade for about 30-35 prawns