Springtime Noodles; Tagliarini Primavera
As an Italian family, we love pasta! Rumor has it that tagliarini primavera is the dish Botticelli’s models dined on after posing for his famous portrait of spring, “Primavera”. Thin strands of tagliarini combined with delicious vegetables, cream and of course, Parmesan; truly a springtime celebration! – Katey Bacigalupi INGREDIENTS 1/2 lb asparagus 1/2 lb […]
Winery Newsletters
Fall 2015 Spring 2015 Fall 2014 Spring 2014 Fall 2013 Spring 2013 Fall 2012 Spring 2012 Fall 2011 newsletter side2 Fall 2011 newsletter side1 Spring 2011 Fall 2010 Spring 2010
Fall Recipe ~ Pollo alla Bacigalupi
Pollo alla Bacigalupi One whiff of this chicken simmering in its robust sauce and you’ll know it’s Italy’s famous chicken cacciatore, with a few twists from the Bacigalupi family. -Katey Bacigalupi INGREDIENTS 6 chicken thighs 1 can (1 lb) tomatoes chopped 2 tablespoons each butter and olive oil 1/3 cup John Tyler Zinfandel 1 med […]
Bacigalupi Apple Crisp
We have never really been a big cake eating family. Birthdays, holidays and special occasions always seem to be celebrated with a pie of some sorts. My grandma Helen makes some of the best pies in Sonoma County. With fresh fruits picked off the ranch she sometimes will spend an entire day making a pie; […]
Bacigalupi family history
My great, great Grandfather was the brave immigrant, leaving home to travel to places unknown in search of a new life. Natale Bacigalupi was born in 1861 in a small town in the province of Genoa; Italy in the region Liguria called Cicanga. He came to the US in 1875 as a young boy and […]
