Introducing Tomesto!
A great twist on an Italian favorite! 1/4 cup pine nuts almonds 12 ounces cherry or grape tomatoes (2 1/2 cups) 1/2 cup packed fresh basil leaves 1 medium garlic clove, minced 1 small pepperoncini 1 teaspoon salt pinch of red pepper flakes 1/3 cup extra virgin olive oil 1 lb pasta, linguine or spaghetti 1/2 cup […]
Amazing Prawn Marinade
Summer is the time for BBQ! This is an amazing prawn marinade recipe that our family prepared a few days ago that we wanted to share with you. It’s simple, easy and delicious! Ingredients: 12 piece sundried tomatoes packed in olive oil 6 garlic cloves ½ cup onions 1 cup parsley ¼ tsp oregano or […]
Springtime Noodles; Tagliarini Primavera
As an Italian family, we love pasta! Rumor has it that tagliarini primavera is the dish Botticelli’s models dined on after posing for his famous portrait of spring, “Primavera”. Thin strands of tagliarini combined with delicious vegetables, cream and of course, Parmesan; truly a springtime celebration! – Katey Bacigalupi INGREDIENTS 1/2 lb asparagus 1/2 lb […]
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Fall Recipe ~ Pollo alla Bacigalupi
Pollo alla Bacigalupi One whiff of this chicken simmering in its robust sauce and you’ll know it’s Italy’s famous chicken cacciatore, with a few twists from the Bacigalupi family. -Katey Bacigalupi INGREDIENTS 6 chicken thighs 1 can (1 lb) tomatoes chopped 2 tablespoons each butter and olive oil 1/3 cup John Tyler Zinfandel 1 med […]
