Dijon and Soy Oven Baked Steelhead
Growing up and living so close to the Russian River, fishing was always something I enjoyed doing as a child. Now married to a fisherman, winter time also means steelhead fishing. Steelhead are a species of salmon native to the Pacific region and they are the most common fish caught in the Russian River. We enjoy […]
Pam’s Potato Gratin
Pam’s Potato Gratin with Carmelized Onions and Gruyere Cheese is an excellent dish for all those cold winter nights. Simple and easy you’ll find yourself going back for seconds! Ingredients 10 medium potatoes 4 yellow onions 1/2 cup flour 1 1/4 cup milk 1/2 cup melted butter 1/2 lb grated Gruyere cheese Salt and pepper to […]
Clara Auradou’s Turkey Stuffing
With just a few weeks left till Thanksgiving it’s time to break out those old favorite family recipes and start putting together your dinner menu. Here is a classic turkey stuffing recipe from our family to yours! Clara Auradou is my great, great Aunt. Her family has been farming in the Dry Creek for well over a […]
Introducing Tomesto!
A great twist on an Italian favorite! 1/4 cup pine nuts almonds 12 ounces cherry or grape tomatoes (2 1/2 cups) 1/2 cup packed fresh basil leaves 1 medium garlic clove, minced 1 small pepperoncini 1 teaspoon salt pinch of red pepper flakes 1/3 cup extra virgin olive oil 1 lb pasta, linguine or spaghetti 1/2 cup […]
Amazing Prawn Marinade
Summer is the time for BBQ! This is an amazing prawn marinade recipe that our family prepared a few days ago that we wanted to share with you. It’s simple, easy and delicious! Ingredients: 12 piece sundried tomatoes packed in olive oil 6 garlic cloves ½ cup onions 1 cup parsley ¼ tsp oregano or […]
Springtime Noodles; Tagliarini Primavera
As an Italian family, we love pasta! Rumor has it that tagliarini primavera is the dish Botticelli’s models dined on after posing for his famous portrait of spring, “Primavera”. Thin strands of tagliarini combined with delicious vegetables, cream and of course, Parmesan; truly a springtime celebration! – Katey Bacigalupi INGREDIENTS 1/2 lb asparagus 1/2 lb […]
