Spring on the Farm
When you visit Bacigalupi’s tasting room, you see the working farm that’s been the playground, classroom, and office for twins Katey Bacigalupi Row and Nicole Bacigalupi Dericco (a.k.a. Nicci) since they were kids. They loved to ride the tractor with their dad and grandpa in the spring because of all the baby animals they would […]
Wine & Cheese Pairing Flight ~ New for 2024
Wine & Cheese Pairing Flight ~ New for 2024! For 2024 we’ve created a brand new menu for our Wine & Cheese Pairing Flight. Working with local cheesemakers including Valley Ford Cheese, Laura Chenel and Bellwether Farms we’ve crafted a unique and inspired wine and cheese experience. This seated wine and cheese pairing includes four […]
A Look into the Vineyard Designate Program
A look into the Bacigalupi Vineyard Designate Program What does it mean when a winery has Bacigalupi Vineyards on the label? At Bacigalupi we are farmers first and foremost. Growing grapes has been the foundation of our history and we are very proud to work with some of the best brands in Sonoma and Napa […]
A look at the 2023 growing season
2023 has been a spectacular vintage so far. We had a huge amount of much needed rain in the winter and spring. These heavy rains and cooler temperatures pushed budbreak and bloom out by a few weeks in the spring. We also saw cooler temperatures and plenty of foggy mornings through mid to late […]
An Interview with our Forman Edilberto Martinez
Interview with Our Foreman, Edilberto Martinez Great wine starts in the vineyard, and every vineyard has a unique sense of place, a “terroir”. Who then ensures that this terroir is captured in the fruit? At Bacigalupi that person is our vineyard foreman, Edilberto Martinez. Edilberto and his brother Roberto have worked with John Bacigalupi for […]
