The Judgement of Paris

The Judgement of Paris

The 1960’s was the first time Charles Bacigalupi had ever heard of Chardonnay. Bob Sisson, the University of California farm advisor for Sonoma County at that time began advising Russian River Valley growers to try planting Chardonnay. Charles obtained the budwood for the Chardonnay from Karl Wente and planted 14 acres of it in 1964. […]

1 Wine Dude – serious talk for the not so serious wine drinker

1 Wine Dude – serious talk for the not so serious wine drinker

Wine in the Time of Coronavirus, Part 11 “Just Babysitters” – Bacigalupi Recent Releases Posted on October 1, 2020 by 1WineDude Out of the dozen or so virtual, online, live sample tastings in which I’ve participated the last several months (necessitated due to the COVID-19 pandemic) I might have been looking forward to this one with Bacigalupi […]

Paris Judgment Vineyard Steps into the Light

Posted by in News
Paris Judgment Vineyard Steps into the Light

The vineyard that produced one of California’s most historic wines is finally getting its moment in the sun. By W. Blake Gray | Posted Monday, 28-Sep-2020 Three wineries have spent decades touting their roles in the US wins in the 1976 Judgment of Paris Tasting – the event that changed the wine world forever. But […]

Our Vintner John Bacigalupi

Our Vintner John Bacigalupi

For the last 35 years, second-generation vintner John Bacigalupi has lovingly and meticulously managed our vineyards. This longevity of vineyard experience has allowed him to develop an intimate knowledge of the vineyards’ micro climates, vine behavior and soil structures. A quiet, educated and humble man, John can often be found among the vines or behind […]

Oven Roasted Rock Cornish Game Hens

Oven Roasted Rock Cornish Game Hens

Cornish game hens are a delicate, richly flavorful little bird, typically only about one and a half to two pounds each.  They make for a beautifully rustic meal that is not only an utter treat to eat but quite fun to prepare. This recipe is from the archival of our own Pam Bacigalupi. “I love […]

Introducing “Diavoletti”

Introducing “Diavoletti”

With the fall season approaching it is the perfect time to release our first-ever bottling of Port. Made from 100% Zinfandel grapes and fortified with a local Brandy this Port has been waiting patiently to make its debut! The name “Diavoletti” translates from Italian to mean “little devils.” This expression aptly describes the three boys […]