Introducing the 2023 Sauvignon Blanc

Introducing the 2023 Sauvignon Blanc

It all starts with inspiration—an idea that sparks a journey. This journey evolves into a plan with a timeline, leading to decisive action. Introducing a new wine, especially a new varietal, to our collection requires meticulous planning. In some cases, it can take three to five years for a new wine to come to fruition. […]

Wine & Cheese Pairing Flight ~ New for 2024

Wine & Cheese Pairing Flight ~ New for 2024

Wine & Cheese Pairing Flight ~ New for 2024! For 2024 we’ve created a brand new menu for our Wine & Cheese Pairing Flight. Working with local cheesemakers including Valley Ford Cheese, Laura Chenel and Bellwether Farms we’ve crafted a unique and inspired wine and cheese experience. This seated wine and cheese pairing includes four […]

2024 Holiday Hours

2024 Holiday Hours

Please note that the tasting room will be closed the following days: November 28th – Thanksgiving Day December 24th Christmas Eve December 25th Christmas Day December 31st New Year’s Eve January 1st New Year’s Day From all of us at Bacigalupi Vineyards we wish you and your family a happy holiday season!  

A Look into the Vineyard Designate Program

A Look into the Vineyard Designate Program

A look into the Bacigalupi Vineyard Designate Program What does it mean when a winery has Bacigalupi Vineyards on the label? At Bacigalupi we are farmers first and foremost. Growing grapes has been the foundation of our history and we are very proud to work with some of the best brands in Sonoma and Napa […]

A look at the 2023 growing season

A look at the 2023 growing season

  2023 has been a spectacular vintage so far. We had a huge amount of much needed rain in the winter and spring. These heavy rains and cooler temperatures pushed budbreak and bloom out by a few weeks in the spring. We also saw cooler temperatures and plenty of foggy mornings through mid to late […]

An Interview with our Forman Edilberto Martinez

An Interview with our Forman Edilberto Martinez

Interview with Our Foreman, Edilberto Martinez Great wine starts in the vineyard, and every vineyard has a unique sense of place, a “terroir”. Who then ensures that this terroir is captured in the fruit? At Bacigalupi that person is our vineyard foreman, Edilberto Martinez. Edilberto and his brother Roberto have worked with John Bacigalupi for […]