Spring Shrimp Salad
Lighten up your family’s dinner table with a fun twist on the traditional salad. Ingredients: 1 head of romaine lettuce washed and pat dry 2 green onions, sliced 3 celery stalks, sliced 1/4 lb shrimp (if using frozen try to find ones with no salt added) 1 cup dried Chinese noodles 1 package frozen petite […]
Grandma Helen’s Blackberry Pie
With the holidays approaching our featured recipe is a staple at all of our family gatherings. “My mother died when I was a small child, so my father’s mother (Granny) was our substitute mother. She was a wonderful cook and taught me from an early age to make pies, among other things. She said the […]
Mom’s Apple Galette
Summer is THE season for BBQ. But with all sorts of fresh fruit available it is also a great season for baking! So we wanted to share one of our favorite dessert dishes from our family kitchen. On the ranch we have several Gravenstein apple trees. The Gravenstein apple is considered by many to be […]
Dijon and Soy Oven Baked Steelhead
Growing up and living so close to the Russian River, fishing was always something I enjoyed doing as a child. Now married to a fisherman, winter time also means steelhead fishing. Steelhead are a species of salmon native to the Pacific region and they are the most common fish caught in the Russian River. We enjoy […]
Pam’s Potato Gratin
Pam’s Potato Gratin with Carmelized Onions and Gruyere Cheese is an excellent dish for all those cold winter nights. Simple and easy you’ll find yourself going back for seconds! Ingredients 10 medium potatoes 4 yellow onions 1/2 cup flour 1 1/4 cup milk 1/2 cup melted butter 1/2 lb grated Gruyere cheese Salt and pepper to […]
Clara Auradou’s Turkey Stuffing
With just a few weeks left till Thanksgiving it’s time to break out those old favorite family recipes and start putting together your dinner menu. Here is a classic turkey stuffing recipe from our family to yours! Clara Auradou is my great, great Aunt. Her family has been farming in the Dry Creek for well over a […]
