Sparkling & Honey A Magical Combination
Sparkling & Honey A Magical Combination In preparing to disgorge and release our 2017 Blanc de Noir, we knew we wanted to go in a slightly different and new direction. We wanted to beautiful flavors of the vineyards and of each varietal (Chardonnay and Pinot Noir) to taste even more pronounced. The question was: how […]
Our Vintner John Bacigalupi
For the last 35 years, second-generation vintner John Bacigalupi has lovingly and meticulously managed our vineyards. This longevity of vineyard experience has allowed him to develop an intimate knowledge of the vineyards’ micro climates, vine behavior and soil structures. A quiet, educated and humble man, John can often be found among the vines or behind […]
Oven Roasted Rock Cornish Game Hens
Cornish game hens are a delicate, richly flavorful little bird, typically only about one and a half to two pounds each. They make for a beautifully rustic meal that is not only an utter treat to eat but quite fun to prepare. This recipe is from the archival of our own Pam Bacigalupi. “I love […]
Introducing “Diavoletti”
With the fall season approaching it is the perfect time to release our first-ever bottling of Port. Made from 100% Zinfandel grapes and fortified with a local Brandy this Port has been waiting patiently to make its debut! The name “Diavoletti” translates from Italian to mean “little devils.” This expression aptly describes the three boys […]
The legacy behind the Goddard Ranch
When Charles and Helen Bacigalupi met in their final year at The University of California at San Francisco, Helen had hopes of becoming a pharmacist while Charles dreamed of owning his own ranch. While living in the city and finishing their degrees, their relationship progressed. Soon after they graduated in 1952 they were married. Coming […]
Food and Wine Article- The Godmother of Pinot Noir
Back in July Ray Isle, the editor of Food and Wine Magazine came and visited us at Bacigalupi to sit down with Helen and talk about her 60 years in the wine business. She talks with Ray about the old days, how she has seen the industry change and whats to come in the future […]
