2025 Fall Release Event

2025 Fall Release Event

Save the Date 2025 Fall Release Event Bacigalupi Estate and Tasting Room Saturday, October 25th, 2025 11:00 am – 2:00 pm Enjoy an afternoon at the estate and help us celebrate the 2025 harvest season. Elevated small bites and a special wine pours. After three years of production we will release our newest vintage of […]

An Interview with our Forman Edilberto Martinez

An Interview with our Forman Edilberto Martinez

Interview with Our Foreman, Edilberto Martinez Great wine starts in the vineyard, and every vineyard has a unique sense of place, a “terroir”. Who then ensures that this terroir is captured in the fruit? At Bacigalupi that person is our vineyard foreman, Edilberto Martinez. Edilberto and his brother Roberto have worked with John Bacigalupi for […]

Sparkling & Honey A Magical Combination

Sparkling & Honey A Magical Combination

Sparkling & Honey A Magical Combination In preparing to disgorge and release our 2017 Blanc de Noir, we knew we wanted to go in a slightly different and new direction. We wanted to beautiful flavors of the vineyards and of each varietal (Chardonnay and Pinot Noir) to taste even more pronounced. The question was: how […]

Our Vintner John Bacigalupi

Our Vintner John Bacigalupi

For the last 35 years, second-generation vintner John Bacigalupi has lovingly and meticulously managed our vineyards. This longevity of vineyard experience has allowed him to develop an intimate knowledge of the vineyards’ micro climates, vine behavior and soil structures. A quiet, educated and humble man, John can often be found among the vines or behind […]

Oven Roasted Rock Cornish Game Hens

Oven Roasted Rock Cornish Game Hens

Cornish game hens are a delicate, richly flavorful little bird, typically only about one and a half to two pounds each.  They make for a beautifully rustic meal that is not only an utter treat to eat but quite fun to prepare. This recipe is from the archival of our own Pam Bacigalupi. “I love […]

Introducing “Diavoletti”

Introducing “Diavoletti”

With the fall season approaching it is the perfect time to release our first-ever bottling of Port. Made from 100% Zinfandel grapes and fortified with a local Brandy this Port has been waiting patiently to make its debut! The name “Diavoletti” translates from Italian to mean “little devils.” This expression aptly describes the three boys […]