Food and Wine Article- The Godmother of Pinot Noir

Food and Wine Article- The Godmother of Pinot Noir

Back in July Ray Isle, the editor of Food and Wine Magazine came and visited us at Bacigalupi to sit down with Helen and talk about her 60 years in the wine business. She talks with Ray about the old days, how she has seen the industry change and whats to come in the future […]

Staff Feature: Patti LaChance

Staff Feature: Patti LaChance

“I grew up on a ranch in Wishek, North Dakota, the sauerkraut capital of the US. I lived in SLC, Utah for 1 year, moved to New England and lived in Massachusetts and Rhode Island for 14 years before moving to Colorado where I lived for another 14 years. I relocated to Sonoma County in 2005. I now work […]

The 4th Generation

The 4th Generation

Baby News! 2015 has been a big year for our family with the addition of two new baby boys! On December 30th 2014 at 8:40 p.m. we welcomed the 2nd member of the 4th generation, Aiden Charles Row (pictured right). Aiden is now 10 months old and eating everything! He is not quite crawling but very close. […]

Scholarship awarded in honor of Charles Bacigalupi

Scholarship awarded in honor of Charles Bacigalupi

Russian River Valley Winegrowers & Bacigalupi Vineyards Award Scholarship in Honor of Charles Bacigalupi  Santa Rosa, CA (July 2015) – The Russian River Valley Winegrowers (RRVW) and Bacigalupi Vineyards announced the recipient of the 2015 Russian River Valley Winegrowers & Charles Bacigalupi Scholarship as Lori Bisordi, of Santa Rosa, CA. Ms. Bisordi is a fifth generation […]

Frost Ranch History

Frost Ranch History

Frost Ranch History        Since 1956 our family has been farming in the Russian River Valley. Our vineyards today are comprised of three different parcels; the Goddard Ranch, Bloom Ranch and Frost Ranch. Each parcel has its own unique story as to how it became a part of our family vineyards. This spring […]

New technology for better farming

New technology for better farming

      As growers we are stewards of the land and are always working to improve farming techniques to become more and more environmentally friendly.  One of the ways we are accomplishing this is by reducing the herbicide and pesticide use in the vineyard, but what do we replace it with?  While doing research […]